U of L transitions from Tapingo to GrubHub
By Madelin Shelton– University of Louisville students, faculty and staff may have noticed a recent…
food
Skip the lunch line with Grubhub
By Grace Welsh– Grubhub offers busy students a quick and easy way to order their…
New restaurants should be added to campus
By Ben Goldberger — Students have a large amount of dining options on campus with…
Farm-To-Table Dinner 2019 at the Red Barn
October 20, 2019 “Come celebrate the Harvest with a special Farm-To-Table dinner featuring a unique…
WorldFest: Bringing the world to Louisville’s doorsteps
By Joseph Garcia — Every year on Labor Day weekend, the Belvedere is flooded by…
Guide: Welcome to your new home, incoming Cards
By Joseph Garcia — As the next school year soon begins, incoming freshmen from across…
New restaurant in Cardtowne, the Subway of pizza: Topp’t
By Joseph Garcia — As students return back from break, a new restaurant awaits them…
Eating healthier and being self-sustainable on campus
By Blake Wedding — It is no secret that many of the options that most…
You butter believe this is the recipe of yeast resistance
By Arry Schofield — The kitchen situation on campus can be difficult. Some students have…
Penne for you thoughts: Unbeetable eateries in Cardtowne
By Jocelyn Kronoveter — This week the Louisville Cardinal hit up Cardinal Boulevard to explore…