ELSB hosts online cooking class to help encourage healthy eating
By Eli Hughes– U of L’s Engage Lead Serve Board hosted “Food for Thought,” a…
food
New year, new look: Ville Grill to receive major renovations by end of 2020
By Madelin Shelton and Joseph Garcia One of campus’ dining staples, the Ville Grill, will…
Don’t forget to pack the essentials while traversing campus
By Grace Welsh– Whether commuting or walking from a dorm, backpacks are a fundamental part…
U of L transitions from Tapingo to GrubHub
By Madelin Shelton– University of Louisville students, faculty and staff may have noticed a recent…
Skip the lunch line with Grubhub
By Grace Welsh– Grubhub offers busy students a quick and easy way to order their…
New restaurants should be added to campus
By Ben Goldberger — Students have a large amount of dining options on campus with…
Farm-To-Table Dinner 2019 at the Red Barn
October 20, 2019 “Come celebrate the Harvest with a special Farm-To-Table dinner featuring a unique…
WorldFest: Bringing the world to Louisville’s doorsteps
By Joseph Garcia — Every year on Labor Day weekend, the Belvedere is flooded by…
Guide: Welcome to your new home, incoming Cards
By Joseph Garcia — As the next school year soon begins, incoming freshmen from across…
New restaurant in Cardtowne, the Subway of pizza: Topp’t
By Joseph Garcia — As students return back from break, a new restaurant awaits them…