food – The Louisville Cardinal

Phasing out bottled water on campus takes a village

Vinny Porco2025-12-13T23:13:26-05:00December 13th, 2025|Features, Food, Sustainability|

By Vinny Porco

For just under two years, the …

Tikka House: A corner of Louisville where comfort meets spice

Jai'Michael Anderson2025-12-03T13:19:13-05:00December 3rd, 2025|Features, Food, Reviews & Previews|

By Elisha Lane

Louisville’s food scene is full of …

REVIEW: Caffe Classico provides fine dining in Clifton for 22 years

Roxy Osborne2025-10-22T16:48:05-04:00October 21st, 2025|Features, Food, Reviews & Previews|

By Roxy Osborne

Frankfort Avenue has always been home to some …

Students react to Fire Oven Pizza liquor license revocation

Jai'Michael Anderson2025-10-17T12:21:27-04:00October 15th, 2025|Features, Food|

By Nick Metzger

Sandwiched between popular chain restaurants in Cardinal …

REVIEW: HaiFry brings a savory taste of Osaka to Louisville

Roxy Osborne2025-09-27T01:40:14-04:00September 26th, 2025|Features, Food, Reviews & Previews|

By Roxy Osborne

The owners of Dragon King’s Daughter and Kaiju …

University of Louisville students share their weekend dining preferences

Jai'Michael Anderson2025-09-28T20:07:33-04:00September 18th, 2025|Features|

By Nick Metzger

After a stressful week filled with tests and …

RECAP: U of L student activities board hosts annual “Friendsgiving”

Laren Hines2024-12-01T23:22:49-05:00December 1st, 2024|Features, Food, Holidays|

by Josie Simpson

Still thinking about Thanksgiving?

The Student Activities Board …

Louisville Pizza Week to kick off Nov. 11

Payton Carns2024-11-09T14:53:04-05:00November 9th, 2024|Features, Food|

By Lilly Mattingly

What’s better than a pizza? A …

REVIEW: Bourbon and Beyond 2024 means more than music

Payton Carns2024-10-08T22:44:02-04:00October 8th, 2024|Features, Reviews & Previews|

By Payton Carns and Laren Hines

Louisville’s annual four-day music, food, …

La Pana enlivens Logan Street

Forde Womack2024-10-07T09:08:01-04:00October 7th, 2024|Features, Food|

By Forde Womack

Logan Street has been a hub to the …