Students share the local businesses they support
By Riley Vance– The importance of supporting small businesses is apparent now more than ever….
Food
Starbuck’s menu offers more than that meets the eye
By Zoe Watkins– The Starbucks’s menu offers a variety of drinks that can cater to…
U of L should keep restaurants open on weekends
By Ben Goldberger — The University of Louisville’s roots are as a commuter school, but…
Human waste being used for more eco-friendly options
By Delaney Hildreth– An Ohio State University professor presented their findings about human waste Feb….
Save those last few flex points for something special
By Maria Dinh– Sophomore Maria Dinh offers advice on how to use flex points Students…
Skip the lunch line with Grubhub
By Grace Welsh– Grubhub offers busy students a quick and easy way to order their…
New restaurants should be added to campus
By Ben Goldberger — Students have a large amount of dining options on campus with…
Louisville’s most underrated eateries that students should give a try
By Matthew Keck — Louisville is full of many flavors. From hot browns to hot…
Farm-To-Table Dinner 2019 at the Red Barn
October 20, 2019 “Come celebrate the Harvest with a special Farm-To-Table dinner featuring a unique…
New restaurant in Cardtowne, the Subway of pizza: Topp’t
By Joseph Garcia — As students return back from break, a new restaurant awaits them…