Farm-To-Table Dinner 2019 at the Red Barn
October 20, 2019 “Come celebrate the Harvest with a special Farm-To-Table dinner featuring a unique…
Food
New restaurant in Cardtowne, the Subway of pizza: Topp’t
By Joseph Garcia — As students return back from break, a new restaurant awaits them…
Eating healthier and being self-sustainable on campus
By Blake Wedding — It is no secret that many of the options that most…
You butter believe this is the recipe of yeast resistance
By Arry Schofield — The kitchen situation on campus can be difficult. Some students have…
Penne for you thoughts: Unbeetable eateries in Cardtowne
By Jocelyn Kronoveter — This week the Louisville Cardinal hit up Cardinal Boulevard to explore…
Shake it up with Cardinal Nutrition
By Gabriel Wiest — Breaking away from the typical college cuisine, Cardinal Nutrition offers healthy…
One of Louisville’s best eateries is on wheels
By Kaitlyn Arel — It’s no secret that Louisville is home to some pretty great…
Meal Plans Aren’t For Everyone
By: Georgia Peyton — U of L’s wide variety of meal plans seem to have…
U of L doesn’t deserve Mr. Jim
By Arry Schofield — James Bronger Sr., known to students as Mr. Jim, is more…
Burgers, burritos and brews, TLC staff takes on Cardtowne
By Staff — QDOBA Mexican Eats – Megan Brewer Qdoba is like Subway, with the…