By Tate Luckey
It’s BACK! U of L Dining once again served a packed house during their 2022 Late Night Breakfast, sponsored by the SRC and SAC. From 8-10, students came in droves to fill up their plate(s) with donuts, fruit, french toast sticks, bacon, eggs, waffles, chicken tenders, and pancakes. Peanut butter/chocolate and mixed berry smoothies were provided, too.
File Photos // Tate Luckey, The Louisville Cardinal //
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- Interim President Lori Gonzalez serves some eggs during U of L Dining’s “Late Night Breakfast” event
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- Scrambled eggs, sausage, bacon, and tater tots that were served during U of L Dining’s “Late Night Breakfast” event
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- SGA President Dorian Brown speedily cooks some pancakes during U of L Dining’s “Late Night Breakfast” event
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- SGA Vice President Katie Hayden tries to shovel some pancakes during U of L Dining’s “Late Night Breakfast” event
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- The chicken and waffles/biscuits and gravy are served during U of L Dining’s “Late Night Breakfast” event
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- Students fill up their plates with food during U of L Dining’s “Late Night Breakfast” event
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- A snapshot of the “fruit charcuterie” provided during U of L Dining’s “Late Night Breakfast” event
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- A crowd of students in the Marketplace during U of L Dining’s “Late Night Breakfast” event
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- A crowd of students in the Marketplace during U of L Dining’s “Late Night Breakfast” event
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- A whole display of carbohydrates provided during U of L Dining’s “Late Night Breakfast” event
