All posts tagged "Danielle Schretzman"

  • Features
    Fight spring allergies with at-home remedies

    By Danielle Schretzman–  Spring is finally upon us, and everyone knows that with spring comes the silent killer-of-moods: allergies. According to Web MD, 55 percent of Americans test positive to one or more allergens. That means roughly 12,500 students...

    • Posted March 24, 2016
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  • RaiseRED returns for ninth year

    By Brooke Moody & Danielle Schretzman–  In its ninth year of fundraising, raiseRED is hosting its annual dance marathon Feb. 26 through Feb. 27 to commemorate the past year of fundraising. RaiseRED goes beyond an 18 hour dance party. For many...

    • Posted February 16, 2016
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  • Features
    How to do spring break on a budget

    By Danielle Schretzman– Trying to scrounge up enough cash to get Mt. Fuji or Jimmy Johns may seem like a monumental task, but it pales in comparison to the biggest bank breaker of them all, spring break. It’s...

    • Posted January 23, 2016
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  • Features
    U of L’s RSA offers finals-free zone at Red Barn

    By Danielle Schretzman– Between the free flu shots, the “Amazing Race” around campus and a game night full of fun and prizes, the Resident Student Association, or RSA, has been providing students with some amazing opportunities this...

    • Posted November 11, 2015
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  • Features
    How’s your roommate doing?

    By Roya Fathalizadeh, Ethan Libby Pelletier & Danielle Schretzman U of L is 11 weeks into the school year, and by now you’ve probably gotten used to your roommate. But that doesn’t mean you’re okay with all the...

    • Posted October 16, 2015
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  • Features
    Going abroad on a student’s budget

    By Danielle Schretzman– Have you ever desired to try cuisine that far surpasses your “Mexican” Qdoba? Maybe you’re interested in photography that expands farther than an Instagram filter or international art that isn’t hidden behind a computer...

    • Posted September 14, 2015
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  • Farmer’s Market brings healthy options to campus

    A closer look at why local produce that comes to campus is not only delicious, but also conscious. By Danielle Schretzman– Sustainability, affordability and localization are not just power words used by businesses to lure in customers...

    • Posted September 3, 2015
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