Thu. Nov 21st, 2019

Farm-To-Table Dinner 2019 at the Red Barn

Adam Dever, finalist for the 2019 Aramark culinary excellence challenge, prepares a bean and pickled onion tortilla dish.

October 20, 2019

“Come celebrate the Harvest with a special Farm-To-Table dinner featuring a unique five-course menu, made from scratch by expert chefs, using local, farm-fresh ingredients. The meal will consist of signature cocktails, action cooking, and live music.” —From the University’s Facebook page.

The Farm to table dinner ran last Thursday Oct. 17 from 5-8pm and also hosted the Josh Smith Memorial Sustainability Award ceremony. All food was locally sourced and prepared by local chefs.

 

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