The Root Cellar brings local food to Cardinal tables

By on June 20, 2013
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The Root Cellar, an independent grocery selling locally sourced vegetables and animal products, brought a farmer’s market to campus today from 3 p.m. to 6 p.m. in the parking lot of the University Club. No reservation was needed to pick up the farm-fresh produce. The market will be returning to campus every Thursday throughout the summer.

Photos by Simon Isham

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About Simon Isham

Simon Isham is the Editor-in-Chief of The Louisville Cardinal, where he has worked since 2012. For his reporting at the Cardinal, he has won awards from the Kentucky Press Association and the Louisville chapter of the Society of Professional Journalists. He has also written for LEO Weekly and Insider Louisville. He will graduate in December, 2014.

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